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How to use an iron wok:
The order of the used ingredients is dependenant, of course, from their cooking times...
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ramen
Real ramen is made with the magic ingredient: Kansui. This powder consists of...
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Kimchi salad has become very popular in Japan. But as you may know, this cabbage preparation originally comes from Korea.
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Soy sauce is one of the most important ingredients in Japanese cuisine. This umami-rich and salty sauce comes in many different varieties.
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For all those who like it as "hot" as I do, here are the spicy options you have in Japan.
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