Spring marks the beginning of a very special time in Japan: the cherry blossom season. Not only do people enjoy the sight of the *sakura*, it also serves as an occasion to eat and celebrate together under the lush blossoming trees. Even without special bento box accessories such as onigiri molds or mini cookie cutters, you can put together a beautiful and delicious box for your own Japanese style picnic! We'll show you a few simple recipes that you can prepare using normal kitchen utensils.
A trip to Japan to see the cherry blossom? Who doesn't dream of it? When the cherry trees in Japan unfurl their delicate petals, the country is transformed into a sea of white and pink. Sakura can also be used for cooking and baking. Today we answer the most important questions about edible cherry blossoms.
You've probably heard of izakaya before, right? In Japan there are a lot of them and also in Germany you can find here and there a restaurant called Izakaya. Izakaya is a typical bar or pub that serves mainly small dishes and alcoholic beverages - actually like Spanish tapas, but in Japanese and with other delicacies...
Japan is known for its rich tea culture that dates back many centuries. Japanese people take their tea seriously, and there are several fascinating customs and traditions associated with the art of drinking tea...
Spring is slowly approaching and with it the cherry blossom season, which is so popular in Japan. The white-pink blossom of the cherry trees, called sakura in Japan, stands for new beginnings and, of course, beauty, but also for transience and impermanence...