Japan is famous for its rich culinary tradition and a variety of dishes that tantalise the palate. If you're looking for authentic taste experiences, you should try the following ten traditional Japanese dishes...
As soon as you start cooking Japanese food, you can hardly get past the small grains. However, sesame is grown around the Himalayas. The white sesame seeds are probably known in almost every kitchen in the world. The black grains are not quite as popular, although they are considered the original form of the sesame plant...