March 16, 2022
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food •
recipes
You probably don't think of mold in a good way. But koji is a special, very small fungus that creates culinary wonders in Japanese cuisine. Koji, or Aspergillus oryzae, has been known to man for more than two thousand years...
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March 2, 2022
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food •
recipes
We love good vegetarian and vegan dishes, so today we're going to introduce you to one of them. Okara is a well-known and inexpensive food...
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February 15, 2022
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creative •
philosophy
In Japan there are many ancient traditions and teachings. One of them is to accept the imperfection of life...
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February 2, 2022
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culture •
ramen •
sushi •
travel
You probably know that in Japan people eat mainly with chopsticks. But do you know anything about Japanese table manners?...
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January 5, 2022
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recipes
The classic Japanese soup is, of course, miso soup. The warm starter or main dish is usually served with kombu...
Read more →
You probably don't think of mold in a good way. But koji is a special, very small fungus that creates culinary wonders in Japanese cuisine. Koji, or Aspergillus oryzae, has been known to man for more than two thousand years...
We love good vegetarian and vegan dishes, so today we're going to introduce you to one of them. Okara is a well-known and inexpensive food...
In Japan there are many ancient traditions and teachings. One of them is to accept the imperfection of life...
You probably know that in Japan people eat mainly with chopsticks. But do you know anything about Japanese table manners?...
The classic Japanese soup is, of course, miso soup. The warm starter or main dish is usually served with kombu...