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Furikake - The unique Japanese seasoning

products

Furikake - The unique Japanese seasoning

Have you heard of the term furikake? It stands for various Japanese spice mixtures that go well with almost any meal.

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What is a Yukihira pot and how to use it

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What is a Yukihira pot and how to use it

In Japan there is a special saucepan, that is a Japanese casserole: Yukihira

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Sake, shochu, mirin - Is it all just rice wine?

culture

Sake, shochu, mirin - Is it all just rice wine?

The differences between some of the most popular Japanese alcoholic beverages are presented here...

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The difference between Ramen, Somen, Udon & Co.

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The difference between Ramen, Somen, Udon & Co.

If you're wondering what the differences are between all the Japanese noodle varieties...

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Kanzuri - Spicy slow food from Niigata

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Kanzuri - Spicy slow food from Niigata

Kanzuri is a spice paste made from fermented chili peppers. With the help of rice koji, salt and yuzu fruit peels

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