If you're a Japan fan, you can't go past the delicious rice wine. A while ago, we explained the special features of sake, shochu and mirin here. But now we want to delve deeper and focus on the millennia-old drink...
If you love Japanese cuisine as much as we do, the umami taste of dashi will certainly sound familiar. Dashi is the authentic broth that classically consists of kombu and bonito flakes (katsuobushi), i.e. algae and a type of tuna. However, the fish broth is also available as a vegan version. Dashi is an important basic ingredient for many soups, for example ramen, stews, miso soups or sauces...
This special green tea has been gaining ground in Europe in leaps and bounds for several years now. Warm, cold, with milk and/or milk alternatives, with alcohol, for baking and refining - matcha is versatile and a popular superfood...
Tsukemono is the name given to vegetables pickled in salt. It is often cucumber slices, but other crunchy vegetables are also popular for the special pickling method in Japan. Tsukemono is a snack for in between and may not be missing with many main meals with rice...
When we set the course for an online store two years and a half ago, a pandemic broke out around us. Those were starting conditions we hadn't expected. And yet, in the end, everything went better than we had dreamed...
If you're a Japan fan, you can't go past the delicious rice wine. A while ago, we explained the special features of sake, shochu and mirin here. But now we want to delve deeper and focus on the millennia-old drink...
If you love Japanese cuisine as much as we do, the umami taste of dashi will certainly sound familiar. Dashi is the authentic broth that classically consists of kombu and bonito flakes (katsuobushi), i.e. algae and a type of tuna. However, the fish broth is also available as a vegan version. Dashi is an important basic ingredient for many soups, for example ramen, stews, miso soups or sauces...
This special green tea has been gaining ground in Europe in leaps and bounds for several years now. Warm, cold, with milk and/or milk alternatives, with alcohol, for baking and refining - matcha is versatile and a popular superfood...
Tsukemono is the name given to vegetables pickled in salt. It is often cucumber slices, but other crunchy vegetables are also popular for the special pickling method in Japan. Tsukemono is a snack for in between and may not be missing with many main meals with rice...
When we set the course for an online store two years and a half ago, a pandemic broke out around us. Those were starting conditions we hadn't expected. And yet, in the end, everything went better than we had dreamed...