Magazin — food
Japanese cooking for beginners (incl. recipe)
Since your trip to Japan, you can't stop thinking about the delicious food there? Or are you still dreaming of getting on the plane, but want to bring the taste of Japanese cuisine home with you? Whether it's ramen, sushi, yakisoba or miso soup - you can easily cook many Japanese dishes yourself at home.
What is an Izakaya?
culture drinks food okonomiyaki sashimi tradition
You've probably heard of izakaya before, right? In Japan there are a lot of them and also in Germany you can find here and there a restaurant called Izakaya. Izakaya is a typical bar or pub that serves mainly small dishes and alcoholic beverages - actually like Spanish tapas, but in Japanese and with other delicacies...
Which popular Japanese sweets should you try?
As you now, a conbini, short for convenience store, is a ubiquitous part of daily life in Japan. These stores are known for their convenience, long operating hours, and a wide variety of products, including a tempting selection of Japanese sweets. Let's explore...
10 traditional Japanese dishes you must try
food kitchen okonomiyaki ramen sushi
Japan is famous for its rich culinary tradition and a variety of dishes that tantalise the palate. If you're looking for authentic taste experiences, you should try the following ten traditional Japanese dishes...
What is Koji exactly?
Koji is a traditional Japanese food ingredient used in the preparation of many traditional Japanese dishes. It is a type of mushroom culture grown on rice, soybeans or other ingredients. Koji has been used in Japanese cooking for centuries and plays an important role in the production of soy sauce, miso, sake and other fermented foods...