Yuzu Kosho Nori Paste 100g

Takesan's Yuzu Kosho Nori Tsukudani is a savory seaweed paste with a funky citrus kick. This flavorful nori tsukudani is made with seaweed from Shodoshima, slow-cooked in a soy-based sauce and infused with yuzu kosho, a zesty blend of yuzu citrus and chili peppers. The result is a rich, umami-packed paste with a perfect balance of tangy, spicy, and savory flavors.

Shodoshima, a small island in Japan’s Seto Inland Sea, is known for its pristine waters, traditional soy sauce brewing, and high-quality seaweed cultivation.

Spread it over rice, enjoy it with tofu, or use it as a unique seasoning for various dishes. A bold and aromatic twist on a Japanese classic!

• Net: 100g
• Ingredients: Starch syrup, soy sauce, seaweed, yuzu kosho (green chili peppers, yuzu peel, salt), brewing vinegar, yeast extract, agar
• Origin: Japan

Recommended for:

• Sushi
• Onigiri
  
• Porridge
• Ochazuke