Artisan Yuzu Jam 210g

This artisanal yuzu jam from Kōchi prefecture is completely natural. The palate is generous, fresh, with a light bitterness. The yuzu fruit dominates this delicate jam and the sugar remains discreet. The texture is slightly crunchy and gives a perfect bite with a thick slice of bread.

This product is perfect for chocolatiers, pastry chefs, cooks, ice cream makers, and can be used as a base or as a condiment but it can also, simply, enhance a good slice of toast... What a delight!

How to use:

• use as ingredient to make sweets
• pair it with your favorite meat or fish dishes
• spread it on bread or cheese like jam
• pour it as a topping for yogurt and desserts

Product details:

• Net: 210g
• Ingredients: 56.50% Kōchi yuzu (citrus junos), sugar, water
• Origin: Kōchi, Japan