Umami Teriyaki Sauce 180ml

Actually, teriyaki in Japan is a way of preparation and not a ready-made sauce, how many people think of in Europe. This one is an exception, an honest and ready-made sauce for the European market - full of layers of flavour and perfect for nearly every sauce-situation.

This wonderful fragrant Umami teriyaki sauce is made of 2 years of naturally fermented Shoyu and Hon Mirin as a basis, refined with the natural sugars of apple juice. Wonderful umami and a deep complex sweetness offer a long finish in the mouth and want you instantly pouring more over your dish.

This teriyaki sauce of course is purely natural and without additives! A sauce for nearly  everything, which you can use for raw consumption, cooking or even as a fantastic basis for your own sauce versions.

• Net: 180ml
• Ingredients: Sweet rice wine, soy sauce (soy beans, wheat), apple, glucose, rice flour, salt
• Origin: Nagano, Japan

Recommended for:

• Teriyaki
• Sukiyaki
• Nikuyaga
• BBQ
  
• Marinades