Umami Furikake Natto & Sesame 25g
This Natto & Sesame furikake mixture can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables to bring color and taste. It also makes your food crispy and crunchy and leaves a great taste of nutty, hearty and salty.
You can also sprinkle Natto & sesame furikake on pasta, somen and udon noodles, rice balls, savory pancakes, omelettes, grilled meat, mixed salad, grilled fish, pan-fried scallops - get creative and try your own perfect combination with this versatile ingredient.
This seasoning mix belong to the category of «furikake», a traditional Japanese seasoning. Crunchy, delicious, funny and surprising, these furikake mix will lift up many dishes to another level.
- Size: 25g
- Ingredients: 32% roasted sesame, 24% natto (soy beans, bacillus subtilis var. Natto), roasted rice glutinous arare, kombu (laminaria ochotensis, saccharina japonica, laminaria angustata), sea salt, nori seaweed from Ariake, chunks of dried spring onions, mustard powder, dried bonito chips, sugar, yeast extract, soy sauce (soy, wheat, salt, alcohol)
- Origin: Aichi, Japan
Recommended for:
- rice
- pastas
- cooking
Nutrition per 100g |
|
Energy |
2003kJ / 497kcal |
Fat |
27g |
Saturated fat |
4,3g |
Carbohydrates |
34g |
Sugar |
6,4g |
Protein |
25g |
Salt |
8g |