Shizenshu Tokubetsu Junmai Kimoto 720ml

This natural sake is brewed with local Sasanishiki rice. The very fine acidity and the  beautiful umami makes this traditional sake a good companion for so many dishes.

In this natural product there is no lactic acid bacteria present, only those naturally present in the area are used for the brewing. A complicated process that requires a lot of manual work and passion from the manufacturer. This sake can be described as a kind of `cuvee` from several vintages and is recognized by sake lovers a lot.

The manufacturer Watarai Honten has been brewing sake under the brand name 'Dewanoyuki' for over 400 years in Tsuruoka-City (Yamagata Prefecture) and specializes in Kimoto Sake, in which only naturally cultivated lactic acid is used.

Product details:

• Size: 720ml
• Distribution only to adult persons age 18+
• Alcohol content: 15%
• SMV：＋2.0
• Acid：1.6
• Amino Acid/Umami：1.4
• Origin: Yamagata, Japan