Shikiyutaka Rice 1kg

100% authentic Japanese rice imported from Japanese farmers. This is a new type of rice, which originates from its big brother Koshihikari. It is a new version of this popular rice. Shikiyutaka is very sticky rice characterized by its strong natural sweetness and chewy texture, which have the perfect stickiness. The grains of this type of rice are large and very filling. The rice does not harden even when it becomes cold. It is ideal for sushi but also goes well with any Japanese meal. By freshly polishing the rice, the quality, texture, and taste is even enhanced.

How to cook rice

1. Gently rinse the rice at least three times in cold water. Be careful not to damage individual grains. It is recommended to use a colander when washing rice.
2. Once the rice is rinsed, put it into a pot, preferably using a stainless pot. For 150 grams of rice, use 180ml of water. The rice and water ratio should be 1:1.2. Use only cold water.
3. Recommended to let the rice sit in water for about 30 minutes.
4. Start cooking rice. Ideally, use rice cooker. If you don't have a rice cooker, use a stainless pot. 
5. If you use a rice cooker, set it as per instructions. If you use a stainless pot, once rice starts to boil, gently stir and put on medium to cook for around 10 minutes. Greatly varies depending on the intensity of the stove. After around 10 minutes, let the rice sit for another 10 minutes.
6. Rice should be finished. Gently stir so that air gets in between the individual grains. And let it breathe shortly. This will let the remaining water evaporate and allow the sweetness to spread out.
7. Rice is ready to serve. Enjoy our delicious rice. 

Note: Rice should be stored in a cool and dry place. Avoid sun, water, and moisture. Rice absorbs the smell of fish and meat, and should be stored away from these.