Premium Udon Noodles 200g

More than proud we finally got Premium Udon noodles. Those freshly in Japan produced Udon noodles are so tasty, chewy and the missing part of your next Udon party. After they were produced, those packages get slowly frozen to maintain their chewiness and perfect condition. After we send them out, the defroze slowly and you can leave them another 4 weeks in your regular fridge and use them together with our MYCONBINI dashi broth.

How To Use: Boil water in put them in for 6min. After cooking, strain them thoroughly to get rid of liquid and starch.

• Size: 200g
• Ingredients: Wheat flour, syrup, salt, modified starch, alcohol
• Origin: Japan

Recommended for:

• Homemade Udon soup
• Udon stir-fries