Premium Black Rice Vinegar 360ml

Kurosu - Black vinegar is often used in Chinese cooking, especially with dim sum and other dumplings. In Japan also a popular `health dink` refined with honey. the manufacturer Kisaichi first brews a sake and then lets it slowly ferment into vinegar and mature in large wooden barrels. This gives this vinegar specialty a special umami and fine aroma - it's also very ideal for sweet and sour dishes.

The Kisaichi vinegar manufactory, founded in 1922, is a specialist in traditionally brewed vinegar. The various vinegar products have been popular with Michelin-star restaurants in Tokyo and Osaka for decades. All vinegars are brewed from Japanese basic ingredients and without additives. All vinegars have a low acidity that does not over-acidify the various dishes.

• Size: 360ml
• Ingredients: Rice, water
• Type: Rice vinegar
• Acidity: 4,47%
• Origin: Kyoto, Japan

Recommended for:

• Stews
  
• Mapo Tofu
• Dressings
• Stir-Fry
• Pickles