Okinawa Salt White Miso 500g

Introducing the Okinawa Salt White Miso, crafted with care and precision, this miso brings the unique essence of Aguni-no-Shio salt to your palate.

Aguni-no-Shio, the salt utilized in this Okinawa Salt White Miso, is meticulously harvested on the enchanting island of Aguni in Okinawa. The salt content, rice variety, and soybeans employed in crafting this miso have been expressly tailored to accentuate the exquisite flavor of Aguni salt.

Its manufacturing process adheres to time-honored methods, resulting in a miso that initially unveils a distinctive sweetness and concurrently introduces the rich taste of mature soybeans. Enriched by the abundant mineral content found in Aguni salt, this miso offers a luscious and concentrated sweetness, coupled with a full-bodied soy essence and the delightful aroma of ripe fruit.

As time progresses, the richness and density of this miso intensify, making it an ideal choice for those seeking a nuanced and profound flavor profile. For enthusiasts of freshness and a lighter taste, we recommend indulging in Okinawa Salt White Miso at an early stage of its maturation.

• Size: 500g
• Ingredients: rice, soy, 6 % Aguni Island salt (Okinawa), alcohol, aspergillus oryzae
• Type: White miso
• Origin: Kyoto, Japan

Recommended for:

• Miso sauce
• Marinate fish/meat
• Miso soup
• Ramen