Marui Shiso Umeboshi 140g

All Ume lovers know Umeboshi, the tangy salt pickled ume fruits from Japan. This umeboshi with shiso have an amazing quality, with thin skin, small seed, and soft flesh - and even more important with no additives or flavor enhancer.

Umeboshi has been eaten in Japan for a long time and is commonly known as very  traditional Japanese food. It was created from the predecessors’ wisdom, which was to use salt to preserve Ume, as the fruit cannot be eaten raw. When added to desserts, pasta, and French toast, it adds a refreshing aftertaste and a very unique sourness.

• Size: 140g
• Ingredients: Plums, salt, pickled perilla (4%), plum vinegar, plum stone
• Origin: Japan

Recommended for:

• Baked pork
• Stir-Fries
• Daikon salad
• Ume Shiso pasta