Jyoushinko Rice Flour 250g

This finely milled non-glutinous rice flour is made from Japonica rice, giving it a smooth texture and mild flavor. Perfect for making traditional Japanese sweets like Kashiwa Mochi, Uirou, and Manju, it creates a chewy yet slightly firm bite. Unlike glutinous rice flour (Mochiko), Jyoushinko does not become sticky when cooked, making it ideal for delicately textured confections and even light tempura batters. Whether you're crafting wagashi or experimenting with gluten-free baking, this versatile flour is a must-have in your pantry!

• Size: 250g
• Ingredients: Rice flour
• Origin: Japan