Chilli Shoyu Soy Sauce 150ml

The base for this wonderful seasoning soy sauce is a 2 years fermented shoyu in wooden barrels and the added chillis gives an extra kick to this unique product!

The Fueki Manufactory was founded in 1789 in Kawagoe in Saitama Province and has been brewing natural soy sauce in wooden barrels ever since. For several years, the manufactory has been active in the '100 year project', which helps to keep the tradition of handcrafted, traditional wooden barrels alive.

• Size: 150ml
• Ingredients: Soy sauce (water, soy bean, salt), HFCS, alcohol, chilli
• Type: seasoning sauce
• Brewing/maturing time: approx. 1,5 - 2 years in wooden barrels
• Origin: Shimane, Japan
  

Recommended for:

• Gyoza
  
• Sukiyaki
• Donburi
  
• BBQ
• Dumplings