Bulldog Tonkatsu Sauce 500ml

The Tonkatsu sauce from Bulldog is crafted by stewing vegetables and fruits, then mixing in vinegar and sugar, salt, and spices. While the sauce has its origins in English Worcestershire sauce, the flavor was changed to better suit the taste of the Japanese people, and it became its own original Japanese condiment, with a special sweetness and full-bodied flavor, sourness, and thickness.

The primary ingredients in Japanese sauce are vegetables and fruits, to which vinegar and many spices are blended. This had the effect of deepening the richness and increasing the appetite. Japanese tonkatsu sauce uses a lot of vegetables and fruits like tomatoes and apples, which make it a highly viscous sauce well suited for deep-fried foods, without getting them greasy or soggy.

• Size: 500ml
• Ingredients: Water, fructose-glucose syrup, sugar, vinegar (alcohol), tomato paste, salt, starch, apple puree, yeast extract (soy beans), spices (celery), plum paste, carrot, onion, lemon juice
• Origin: Japan

 Recommended for:

• Tonkatsu pork cutlet
• BBQ sauce
• Dipping sauce for fried chicken