Bonito & Kombu Seaweed Broth with Light Soy Sauce 500ml

This Kyoto-style seafood soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as mixing in an egg with water and the stock to create a variation of the egg drop soup. Quick ansd simple.

• Net: 500ml
• Ingredients: Soy sauce (water, soybean, wheat, salt), salt, sugar, mirin seasoning, dried shaved bonito, dried bonito etract, seaweed extract, hydrolyzed protein (wheat, soy), alcohol, monosodium glutamate
• Origin: Japan