Sake Trester Vinegar 360ml

The sake pomace is aged for 3 years before it is processed into vinegar. This vinegar, matured in wooden barrels, is refined again with fine vinegars. A delicate acidity and a great umami makes this top product ideal not only for Japanese dishes, but also for western dressings. Especially recommended for people who cannot tolerate too much acid. Very deep taste!

Founded in 1922, the Kisaichi vinegar manufactory specializes in handcrafting sushi vinegar. The various vinegars have been popular in the starred restaurants in Tokyo and Osaka for decades and are considered a noble basic ingredient in Japanese cuisine. All vinegars are traditionally made from Japanese basic ingredients and without additives. You will taste the difference from the start. All Kisaichi vinegars have a low level of acidity, so they don't over-acidify sushi rice. The natural amino acids underline the natural sweetness of the sushi rice and ensure a wonderful mouthfeel.

• Size: 360ml 
• Ingredients: Rice wine vinegar, sake pomace, salt 
• Type: Vinegar 
• Acidity: 4,2%
• Brewing/ aging time: 3 years

Recommended for:

• Sunomono
• Dressings
• Sushi rice
• Refined with sake and shoyu and mirin/sugar for a quick Japanese dressing for salads
• marinate baked herring