Fig Vinegar 120ml

What more can be said about this product, except that "chef of the century" Joel Robuchon has described this vinegar as one of the best ingredients in Japan! Very, very fine acidity and a fruity-elegant bouquet make this vinegar so unique. Combine it with olive oil for fine dressings or drizzle it on your carpaccio. 

The Iio Jozo vinegar brewery founded in 1893 from the Kyoto province is often called the best in all of Japan. This is mainly due to the extremely high quality standards of their basic products. They brew sake from pesticide-free rice cultivated in the native Tango District, Kyoto, and so they use it to make this excellent vinegar.

• Size: 120ml
• Acidity: 4,5%
• Ingredients: Figs
• Origin: Kyoto, Japan

Recommended for:

• Salad vinaigrettes
  
• fish or meat carpaccios