Nitto Jozo White Tamari Soy Sauce

This Nitto Jozo White Tamari Soy Sauce is not only a fantastic eye-catcher, it is also a real umami bomb! Brewed in the coldest zone of the Aichi Prefecture with extra-soft water and the very best basic ingredients, it has a subtle natural sweetness which the producer Ninagawa-san has 'tickled' out of the local wheat. The very malty bouquet of this shoyu is also supported by koji and miso notes.

Tamari is mostly brewed from 100% soybeans. During the fermentation process
it usually becomes very dark then. In contrast, this Nitto Yozo White Tamari is brewed with 100% wheat and therefore has a very beautiful amber colour. Since Nitto-Jozo is brewed with a ratio water to base mash of 2:1 (usually 1:1) to achieve a particularly deep and round taste, soybeans are not used at all in favour of the amber colour.

• Size: 150ml or 300ml
• Ingredients: Wheat, salt, shochu (alcohol), water, koji
• Type: Tamari soy sauce
• Brewing/maturing time: approx. 4-5 months
• Origin: Aichi, Japan
  

Recommended for:

• Soup seasoning
  
• Dashi 
• Egg dishes
  
• Udon