Kisaichi Kombu Sushi Vinegar 360ml

With its amino acids, the kombu in this Kisaichi Kombu Sushi Vinegar acts as a natural flavour enhancer. The umami of the marc, which has been matured for 3 years and with which the basic vinegar for this product was brewed, combines harmoniously with raw fish and will lift up your sushi rice to another dimension.

The Kisaichi vinegar manufactory, founded in 1922, is a specialist in sushi vinegar craft work. The various vinegars have been popular with Michelin-starred restaurants in Tokyo and Osaka for decades and can be seen as the royal addition to your Japanese cooking. All vinegars are traditionally brewed from basic Japanese ingredients with no additives. You will taste the difference from the beginning.

All vinegars have a low volume of acidity, so that it will not over-acidify even sushi rice. The natural amino acids emphasise the natural sweetness of the sushi rice and effect into a wonderful sensation in your mouth.

• Size: 360ml
• Ingredients: Brewing vinegar (alcohol, rice, salt, sake extract), sugar, salt, kombu algae extract
• Origin: Japan

Recommended for:

• Sushi rice 
• Gyoza dipping sauce
• Stir-fries