Marudaizu Soy Sauce Glutenfree 200ml

Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and intense taste of soybeans. Thanks to the complete absence of wheat, it is an ideal alternative to traditional soy sauce for people who suffer from a wheat allergy or limit their gluten intake.

• Size: 200ml
• Ingredients: soy, salt, raw sourdough, alcohol.
• Origin: Japan
  

Recommended for:

• Salad dressings
  
• Sushi dipping sauce
• Marinating meats