Powdered Soy Sauce 20g

Enjoy the rich, deep flavor of naturally brewed soy sauce in an easy-to-use powdered form! Made from additive-free, long-fermented soy sauce, this unique seasoning concentrates umami while drastically reducing salt content. Sprinkle it on sushi, tofu, eggs, tempura, salads, or even ice cream for an unexpected yet delicious twist. Lightweight, spill-proof, and long-lasting, it's ideal for travel, bento boxes, and BBQs. Crafted from Fukui-grown soybeans, wheat, rice, and salt, and aged naturally for a year, this Halal-certified powder enhances any dish with just a few sprinkles.

This powder is made from a shoyu that is brewed according to a 400-year-old recipe. Compared to shoyu, it contains only 1/100 of the salt and about 5 times more umami. Muroji since 1573, the oldest shoyu brewery in the world. Ryoma shoyu is brewed according to a recipe from around 1860. Only regional Japanese soya and wheat and refined with rice wine pomace are used, also this product is Halal certified!

• Size: 20g
• Ingredients: Naturally brewed soy sauce (contains soybeans and wheat), tapioca (used as dextrin for powder form)
• Storage Instructions: Store at room temperature. Due to high moisture absorption, keep away from humidity and close the lid tightly.
• Origin: Aichi, Japan

Recommended for:

• Rice
  
• Sashimi
  
• Karaage fried chicken
• Tempura
• Salads