Kishibori Shoyu Soy Sauce 360ml

Experience the rich heritage of Shodoshima Island with Takesan's Kishibori Shoyu, a premium soy sauce crafted using traditional methods passed down for over 400 years.

This artisanal soy sauce is meticulously brewed in century-old wooden barrels, allowing for a natural fermentation process that lasts more than a year.The result is a full-bodied flavor, beautiful color, and rich aroma that elevates any dish.

Kishibori Shoyu is made without artificial preservatives or sweeteners, ensuring a pure and authentic taste.The warm climate of Shodoshima Island, located in Japan's Seto Inland Sea, provides ideal conditions for fermentation, contributing to the sauce's unique depth and complexity.

Presented in a carefully wrapped 360ml bottle, Kishibori Shoyu is perfect for enhancing the flavors of sushi, sashimi, grilled meats, and vegetables.Its delicate balance of umami and subtle sweetness makes it a versatile addition to both traditional Japanese cuisine and contemporary dishes.

• Size: 360ml
  
• Ingredients: Water, soybeans, wheat, salt
• Origin: Japan

Recommended for:

• Dipping sauce for Sushi
• Soup seasoning
• Stir-fries
• Marinade