Seaweed

If you want to cook Japanese food, you can't avoid seaweed as a basic ingredient. They are an indispensable ingredient in many dishes. A major role is played by the wakame algae, which delights with its delicate texture and mild taste. In addition to wakame, nori for sushi, kombu for making dashi and hijiki for salad are also popular types of algae. All are rich in essential nutrients, hearty and delicious, and give dishes that original Japanese touch. At MYCONBINI, your Japan Shop, you can easily order Japanese seaweed of the highest quality online.