Yuzu Miso 100g

Be tempted by a sweet white miso spiced with yuzu - what a mixture! It gives a clean, delicious, fruity sensation, and of course, a rich taste. Add something extra to your dishes with this extraordinary miso, or marinate your meat or fish in yuzu miso for 12 to 24 hours. KANTOYA, the factory in Kyoto started making miso in 1847 and is now run by the sixth generation.

• Size: 100g
• Ingredients: White miso rice, soybeans, sea salt, ethanol, vitamin B2, sugar, mirin, sake, yuzu
• Origin: Kyoto, Japan

Recommended for:

• bread spread
• mayonnaise
• dressing
• dipping sauce