Yuzu Chili Koji 180g

Mimi ferments' Yuzu Chili Koji is a spicy paste that combines the intense and unique aroma of yuzu with the floral spiciness of yellow Turuncu chili peppers. The result is a full range of floral, tart-spicy aromas. This delicate Yuzu Chili Seasoning Sauce is made with Yuzu from France and Demeter Turuncu chili peppers from Schwerin that are specially grown for the producer and gives this handmade, organic product a fantastic kick!

The taste of Yuzu Chili Koji is similar to that of Yuzu Kosho, a well-known Japanese seasoning paste consisting of yuzu, chili and salt. In Japan, Yuzu Kosho is traditionally used to flavor stews such as nabe and oden as well as various fish dishes. Yuzu Chili Koji also goes well with salad dressings, fine vegetable dishes, grilled fish, shrimp and sashimi. You can also enjoy the paste with gyoza and natto! Very addictive taste!

• Net: 180g
  
• Ingredients: Rice* 31% (Piedmont), spring water (Hameln-Pyrmont), yuzu 16% (Pyrénées-Orientales), Turuncu Spiral* 14% (Schwerin), sea salt (Algarve), A. oryzae
• Origin: Berlin, Germany