Premium Kombu Dashi Concentrate 300ml

For this really super productive concentrate, Ne-Konbu boiled down for about 3 days until it dissolves in the broth. Ne-konbu or root konbu are the parts closest to the root
and therefore have a special aroma. For gourmets who often cook Japanese, this dashi is worthwhile terrific. Also i can be perfectly used as a vegan Mentsuyu. Just a small recipe example:

• Dashi broth for miso soup (4 people): 600ml water + 1.5 tbsp concentrate
• As a basis for pickles: cut 4 mini cucumbers into bite-sized pieces, lightly salt and marinate with 2.5 tablespoons of concentrate for approx. 3 hours

Hokkaido Kenso has specialized in konbu dashi for over 40 years and over the years has found a unique method to extract the special aroma and umami from konbu.

• Size: 300ml
• Vegan
• Ingredients Natur: Water, kombu, salt, agar agar
• Ingredients Extra: Water, seaweed extract, kombu (10%), yeast, salt, yeast extract, natriumcitrat E331, xanthan gum E415
  
• Type: Ground stock base
• Origin: Hokkaido, Japan
  

Recommended for:

• Miso soup
  
• Ramen stock
  
• Soba soup
  
• Udon soup