Kitakata Shoyu Ramen 105g

These Kitakata Shoyu Ramen is a delicious, and easy to make instant ramen. Prepared with a traditional Japanese Shoyu broth and simple seasonings, it's made with high-quality ingredients for a delicious flavor. Ready in just 5 minutes, this instant ramen makes a perfect meal for any day of the week.

Preparation:
1. Put the noodles in 550ml of boiling water and stir gently for about 2 minutes. Cook for another 2.5 minutes.
2. After cooking, add soup base, toppings - mix well and serve it!

• Net: 105g
• Ingredients: wheat flour, water, salt, acidifiers E500 - E501 - E451i, anti-oxidant E339ii, emulsifiers E452i - E450- dehydrated, miso (soy, rice, salt) water, molasses, rapeseed oil, salt, sugarcane alcohol, flavour enhancers E621 - E631, hydrolysed soy protein, spices (garlic powder, roasted wheat flour, pepper, dried ginger, red chilli, dried onion), soy sauce (soy, wheat, salt), caramel, yeast extract,  vinegar, vegetable extracts, thickener E415)
• Origin: Fukushima, Japan