Iburigakko Smoked Daikon 150g

Iburigakko is a specialty of the Akita Province in northeast Japan. Originally radishes were placed under the thatched roofs of farmhouses hung and dried. The fireplaces in these houses were lit all year round, to ward off pests in the roof and cook at the same time. This brought the radish very fine smoky aromas.

Makoto Nosan grows his own radish and processes it into the regional one specialty further. Sato san sticks to the family recipe, where the radish marinated in beer and other spices before being mildly smoked. 

Sliced with cream cheese as a topping as a fine vegetarian appetizer. Thinly sliced as a substitute for salmon ham. In cubes instead of bacon/bacon for a vegan/vegetarian carbonara. And sliced neat with sake and other drinks for everyone who likes fine things! Or with freshly cooked rice for the purists Japanese cuisine.

• Size: 150g
• Ingredients: daikon raddish
• Origin: Miyazaki, Japan

Recommended for:

• Miso soup
  
• Ramen soup
• Nabe pot
  
• Salad