Chili Shio Koji 180g

This fiery, fruity chilli shio koji made from pepperoni is suitable as a "hot sauce", seasoning or as a marinade for meats or veggies. This spicy and super umami hot sauce, based on koji rice and pepperoni, was naturally fermented in red wine barrels for over 1 year. The result is a thin ferment with a hearty, pungent aroma and a fruity note, its so addictive on nearly everything.

This chili shio koji is excellent as a universal seasoning for meat, fish or vegetables. Likewise, any ingredients such as vegetables, meat and fish can be marinated or fermented in no time at all.

Producer mimi creates this handmade product in Berlin with unique precision and the best locally sourced ingredients. This premium product of course is not pasteurized, for health as well as for quality reasons. This means it is alive, continues to ferment and thus retain their valuable vitamins, enzymes and microorganisms.

• Net: 180g
  
• Ingredients: Rice, spring water, chili, sea salt, A. oryzae
• Origin: Berlin, Germany