Premium Yuzu Kosho Chili Pepper Paste 50g

Fundodai Yuzu kosho is made with spicy chilies and floral yuzu fruits of the highest quality. This Yuzu Kosho is made from 100% regional ingredients from the Kumamoto province and the consistency is creamy and finely grained.

Originally a specialty from southern Japan, this paste made from the aromatic peel of the yuzu and green chili is popular throughout Japan. The aroma of this unique citrus fruit combines with the piquant heat of the chili. This quality has only a few bitter substances,
as the white inner shell was not used. 

You can enjoy this piquant-fruity paste with grilled meat instead of mustard (smaller quantities) and even with cheese such as Camembert. MixeFoo with cream cheese on bread or crackers as an aperitif snack. In Japan, Yuzu Kosho is also used to individually flavor miso soup and served with ponzu as a dip. In combination with olive oil for dressings, ceviche or shoyu-based marinades. There are no limits to your imagination.

• Size: 60g
• Ingredients: Yuzu, green chili pepper, salt, sugar
• Origin: Japan

Recommended for:

• Dressings
• Miso Soup
• Dipping sauces
  
• Cream Cheese or Camembert topping