Wooden Sushi Hangiri

Elevate your sushi-making experience with our wooden Hangiri bowl. Crafted from high-quality wood, this traditional rice mixing bowl is essential for preparing perfectly seasoned sushi rice. It also ensures durability and imparts a subtle, natural aroma to your rice. The wooden surface absorbs excess moisture, ensuring your sushi rice achieves the ideal texture.

How to Use a Hangiri:
1. Rinse the Hangiri: Before use, rinse the hangiri with water to prevent rice from sticking.
2. Transfer Cooked Rice: Spread hot, freshly cooked rice evenly in the hangiri.
3. Season Your Rice: Add sushi vinegar while the rice is still hot. Use a wooden paddle (shamoji) to gently fold the vinegar into the rice, making sure to avoid mashing the grains.
4. Cool the Rice: Fan the rice while mixing to cool it down quickly, which helps achieve the desired shiny texture.
5. Serve or Store: Once the rice has cooled to room temperature, it’s ready to be used in your favorite sushi rolls or nigiri.

Product details:

• Size: 30cm (D) x 9,5cm (H)
• Material: Wood, Polypropylen