Tamagoyaki Egg Pan

In Japan, one of the most well-known and beloved dishes is tamago. Also known as tamagoyaki, this delicious egg dish is made up of several fried egg layers, rolled up and served in a beautiful way. Tamago is usually enjoyed alone, with seasonings, or on sushi. In order to make this dish, you need to use a tamago pan. 

In Japanese cuisine, there are several types of tamagoyaki. The most basic form is made by combining eggs plus seasonings like sugar or soy sauce. Additionally, sake and mirin can be added for extra sweetness and flavor. An alternative version includes a mix of shrimp puree, grated mountain yam, sake, and egg, turned into a custard-like cake.

Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, people enjoy tamagoyaki as a breakfast dish with various toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert!

• Suitable for any stove incl. induction and gas
• Material: 3 layers coating, aluminium, plastic (handle)
• Size: 18cm (L) x 15cm (W) x 3,2cm (H)
• Origin: China