S&B Golden Curry Medium Hot

Fresh hotness from blended spices & deep flavour from fruits. Golden Curry is the best selling curry roux in Japan and is also loved by so many people all around the world. Japanese curry was introduced to Japan from the British during the Meiji era of the 1800 and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

How to use: (1) Stir-fry meat, onions and vegetables (carots, potatoes) with oil in a large skillet on medium heat for approx. 5 min. (2) Add water and bring to boil. (3) Mix in some Java curry blocks for your desired saltiness and spicyness and let it dissolve, cook for another 10 minutes. (4) Add some honey, soy sauce, ketchup - Japanese style.

• Size: 92g or 220g
• Ingredients: Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, sugar, curry powder 8.6% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), coloring E150a, spices (pepper, chili pepper, garlic , celery seeds, mustard), malic acid
• Origin: Japan

Recommended for:

• Japanese curry