Kewpie Eggcare Vegan Mayonnaise 305g

Kewpie Vegan Mayonnaise brings the beloved Japanese mayonnaise experience to plant-based and allergen-conscious eaters. Crafted without eggs, this vegan-friendly version maintains the rich, creamy texture and umami taste that Kewpie is known for, thanks to a patented plant-based protein. With a unique balance of flavors, Kewpie Vegan Mayonnaise is perfect for elevating sandwiches, salads, and dipping sauces, bringing the essence of Japanese flavor to a variety of dishes. 

Rooted in nearly a century of tradition, Kewpie mayonnaise has long been a staple in Japanese cuisine, commonly found in both hot and cold dishes like okonomiyaki, takoyaki, and onigiri. Whether used as a dip, dressing, or an ingredient in Japanese classics, Kewpie Vegan Mayonnaise provides a versatile, flavorful alternative that everyone can enjoy.

• Size: 305g
• Ingredients: Vegetable oil 66% (rapeseed, soy, palm), water, vinegar (water, ethanol, barley malt, rice, salt), salt, sugar, defatted soy protein powder, spices (mustard), yeast extract (yeast, brewer's yeast, sweet potatoes), thickeners (starch, starch substitute, xanthan gum), thickeners (sodium gluconate, monosodium glutamate, sodium acetate (5'-ribonucleotide disodium), mustard extract
• Origin: Japan

Recommended for:

• Okonomiyaki
• Yakisoba
• Takoyaki
• Salad dressings
• Onigiri
• Sushi