Nijinokirameki Rice 1kg
M.Y.JAPAN

Nijinokirameki Rice 1kg

Regular price €10,99 €0,00 Unit price €10,99perkg
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100% authentic Japanese rice imported from Japanese farmers. This is a new type of rice that is harvested in Niigata prefecture, also called the home of Japanese rice for its amazing conditions for growing high-quality rice. Nijinokirameki is as delicious as one of the best and most popular types of Japanese rice Koshihikari. Its grains are large, and they have a beautiful glossy finish. It has a chewy texture, strong sweetness, medium softness, and medium stickiness, making this rice ideal for sushi and onigiri as well as a side dish to any meal. This rice can also be eaten once cold because it retains its original softness when cooked and does not harden. Its texture has a very good balance. We highly recommend this rice to anyone who is looking for quality at a reasonable price. 

How to cook rice

  1. Gently rinse the rice at least three times in cold water. Be careful not to damage individual grains. It is recommended to use a colander when washing rice.
  2. Once the rice is rinsed, put it into a pot, preferably using a stainless pot. For 150 grams of rice, use 180ml of water. The rice and water ratio should be 1:1.2. Use only cold water.
  3. Recommended to let the rice sit in water for about 30 minutes. 4.
  4. Start cooking rice. Ideally, use a rice cooker. If you don't have a rice cooker, use a stainless pot. 
  5. If you use a rice cooker, set it as per instructions. If you use a stainless pot, once rice starts to boil, gently stir and put on medium to cook for around 10 minutes. Greatly varies depending on the intensity of the stove. After around 10 minutes, let the rice sit for another 10 minutes.
  6. Rice should be finished. Gently stir so that air gets in between the individual grains. And let it breathe shortly. This will let the remaining water evaporate and allow the sweetness to spread out.
  7. Rice is ready to serve. Enjoy our delicious rice. 

Note: Rice should be stored in a cool and dry place. Avoid sun, water, and moisture. Rice absorbs the smell of fish and meat and should be stored away from these.

Nutrition per 100g

 

Energy

350kcal

Fat

0,25g

Saturated fat

<0,1g

Carbohydrates

78,5g

Sugar

0,44g

Protein

6,44g

Salt

0,368mg

 

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