Shiitake Dashi Soup Stock 40g

At the heart of Japanese cuisine is Dashi だし, a traditional fish stock made from dried bonito, which forms the base of many classic Japanese dishes.

Kaneshichi かね七 enhances this essential broth by combining dried bonito with aromatic shiitake mushrooms and a touch of bamboo shoot, creating a dashi rich in umami flavor.

This pack contains 10 sachets of Shiitake Dashi しいたけだし powder, making it simple to prepare dashi for a variety of dishes:

• Japanese classics: miso soup, udon/râmen broths, okonomiyaki, takoyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris, and more.
• Western dishes: fish recipes, scrambled eggs, hamburger steak, pot au feu, stews, vegetable dishes, and more.

Product information

• Net: 40g
• Ingredients: salt (japanese production), dextrose, shiitake expand (shiitake extract, salt, dextrin) dry bamboo powder, bonito powder, starch / spice (aminoacids, etc)
• Origin: Japan

Recommended for

• Miso soup
• Ramen broth
• Tamagoyaki
• Tempura dipping sauce