Hikari Aged Red Miso 300g

Hikari Aged Red Miso is made from fermented soybeans and it’s a thick paste-like substance. Soy beans are fermented with rice (usually) and sea salt.

The protein-rich Aka Miso paste from Hikari Miso is highly popular as it provides an instant flavour foundation. It adds the fifth taste, known as ‘umami’, to all sorts of dishes including soups/broths, salad dressings, vegetables, stews, glazes, and marinades.

Aged Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness. 

• Size: 300g
• Ingredients: Water, 31% soybeans, rice, salt, alcohol
• Origin: Japan

Recommended for:

• Meat marinades
• (Ramen) soup base
• Sauce base for steak / potatoes
• Salad dressings