Grated Kombu Seaweed 40g

Grated Kombu seaweed. The flavors are natural, the texture crunchy.

Not all kombu seaweed is suitable for grating. We have selected the Laminaria longissima Miyabe variety, the root of which we exclusively use, known for its powerful umami. To do this, the root is dried and then refined for a long time.

Our perfect pairings: we recommend this grated kombu root marinated in vinegar or sunomono condiment, in your pasta, rice, salads, papillotes, meat or fish tartars…

• Net: 40g
• Ingredients: Laminaria Longissima Miyabe kombu seaweed
• Origin: Saitama, Japan

Recommended for:

• rice
• salads
• pasta
• omelets
• meat or fish carpaccio
• bread dough
• butter