Yuzu Sansho Paste 90g

Few know but the sansho belongs to the family of rutaceous; therefore, it is a citrus. Sansho asakura is different from Wakayama budo sansho. It is more subtle, fresher. The notes of verbena and lemon grass are present and the association with yuzu brings a nice balance.

• Net: 90g
  
• Ingredients: yuzo peel (40%), sansho asakura (20%), salt, water, vinegar
• Origin: Hyogo, Japan

Recommended for

• Seasoning marinades
• Grilled, poached, smoked or raw fishes
• White or red grilled meat
• Seafood
• Salads