Nori Tamago Furikake 60g

Meet Japan's ultimate rice companion. This colorful sprinkle of nori seaweed and egg transforms rice into something you'll actually crave. Nori tamago (literally "seaweed-egg") is one of Japan's most beloved furikake flavors, combining the ocean umami of dried seaweed with the nutty richness of powdered egg yolk.

Just a generous sprinkle creates perfect little pops of flavor and texture. Beyond rice, this versatile seasoning works magic on salads, noodles, or even avocado toast when you want to add some Japanese flair.

• Size: 60g
  
• Ingredients: White sesame seeds, lactose (milk), egg yolk powder, starch, salt, dried seaweed, corn flour, sugar, dried fish flakes (Mackerel (Fish), sardine (fish), bonito (fish)), flavor enhancers (E621, E365 and E331), flavoring, yeast extract, wheat beer, soy sauce (water, fat-free soybean, wheat flour, salt, alcohol), green seaweed, dextrin, seaweed extract, dyes (E101, Spirulina, E160c and E160a), hydrolyzed protein (soybeans, corn, wheat, yeast, salt), fermented seasonings (corn syrup, fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), acidity regulator E330, spice (garlic), licorice extract.
• Origin: Japan

Recommended for:

• Rice seasoning
• Onigiri
• Noodle topping