JAS Natural Dark Soy Sauce 500ml

Discover the rich tradition and exceptional quality of Chiba Shoyu’s "JAS Nature" Soy Sauce, a premium Koikuchi (dark) soy sauce crafted with care in Chiba Prefecture, the heart of Japan’s soy sauce production. Made exclusively from Japanese-certified organic whole soybeans, organic wheat, and salt, this soy sauce is produced without any additives, following time-honored brewing methods. The result is a sauce with a mild, well-rounded flavor, vivid color, and delicate nutty roast aromas, perfectly suited for enhancing a wide range of dishes with a deep, balanced umami taste.

Brewed by Chiba Shoyu, a family-run company established in 1854 in the historic trading town of Katori, this soy sauce reflects over a century and a half of dedication to traditional craftsmanship. Located in the birthplace of Koikuchi soy sauce, Chiba Shoyu has long supported the flavors of Tokyo’s soba, sushi, and ramen culture. In addition to their renowned artisan products, the brewery also creates custom sauces for well-known yakitori and ramen restaurants, making "JAS Nature" not just a condiment, but a true pillar of Japanese culinary heritage.

• Size: 500ml
• Ingredients: Soy beans, wheat, salt
  
• Origin: Chiba, Japan

Recommended for:

• Sashimi
• Sushi
• Stir Fry