Hidaka Hokkaido Premium Kombu 35g

The authentic taste of Hokkaido, right at your fingertips. Oguraya’s Natural Hidaka Kombu is harvested from the pristine waters near Cape Erimo, embodying the rich maritime heritage of Japan’s northernmost island.

Renowned for its deep umami flavor and delicate texture, Hidaka Kombu is a versatile ingredient in Japanese cuisine. Its natural softness allows for quicker cooking times, making it ideal for preparing dashi broth, seasoning rice, or enhancing the depth of various simmered dishes.

Presented in a convenient 35g package, Oguraya's Hidaka Kombu offers a genuine taste of Japan's coastal bounty, perfect for elevating your culinary creations.

• Size: 35g
• Ingredients: Kombu kelp
• Origin: Hokkaido, Japan
• Caution: Rich in iodine! Seaweed naturally contains very high levels of iodine. Consumption of more than 0.4 g (approx. 1/3 teaspoon) can lead to health problems (hyperthyroidism). Follow the preparation instructions.
  

Recommended for:

• Dashi
• Miso soup
• Ramen soup